64L Square Insulated Food Delivery Backpack in 500D PVC for Restaurant Chains, Franchise Fleets & Takeaway Couriers

Description

The ACD-B-080 64L insulated food delivery backpack is designed for restaurant chains, franchise operators, cloud kitchens, and courier fleets that want a repeatable delivery-bag specification across multiple riders, stores, and service areas.

As a restaurant operation grows, delivery equipment can become surprisingly inconsistent. One store uses an oversized bag, another uses a narrow backpack, riders load the same meal boxes differently, and replacement purchases slowly turn into a collection of unrelated products. That makes packing training, fleet appearance, and spare inventory harder than they need to be.

The ACD-B-080 addresses that problem with a standardized 40 × 40 × 40 cm cube format and 64L capacity. The regular geometry creates a predictable loading space for meal cartons, takeaway containers, drink packs, bakery items, and smaller grocery orders. Restaurant staff can establish a repeatable packing routine instead of adapting to a different bag shape every time a rider walks through the door.

The exterior uses 500D PVC, giving the backpack a commercial surface suitable for repeated restaurant dispatch, urban riding, counter loading, and vehicle transfer. Its red body offers a large uninterrupted branding area for restaurant graphics, platform marks, or franchise identity.

A side extension section provides additional usable space outside the main cube, while the backpack harness allows riders to transport the load hands-free by bicycle, e-bike, scooter, or on foot. The model is therefore well suited to fleets that want one standardized delivery bag rather than several overlapping sizes for routine restaurant orders.

ACOOLDA supplies the ACD-B-080 for quantity orders and customized fleet programs. Logo placement, Pantone colors, dimensions, materials, insulation construction, side compartments, straps, and packaging specifications can be adjusted for commercial projects. Manufacturing is supported by BSCI and ISO9001 certification, more than 400 employees, and a production facility exceeding 12,000 square meters in Guangdong.

Key Features

• Standard 40 × 40 × 40 cm Format for Easier Fleet Standardization

  The regular cube dimensions give restaurant groups a repeatable loading specification that can be applied across stores, rider teams, and replacement orders.

• 64L Capacity for Common Restaurant Order Mixes

  The internal volume accommodates takeaway cartons, meal boxes, drinks, bakery packs, and grouped orders without moving into oversized grocery-delivery dimensions.

• 500D PVC Exterior for Commercial Handling

  The outer material is suited to repeated loading at restaurant counters, rider pickup zones, scooter parking areas, and other working delivery environments.

• Side Expansion Space for Smaller Supporting Items

  The side section creates additional room for accessories or selected order items without forcing everything into the primary food chamber.

• Custom Fleet Specification for Restaurant Chains

  Colors, logos, dimensions, materials, insulation, exterior pockets, strap configurations, and packaging can be aligned with a restaurant group’s equipment standards.

Applications

The ACD-B-080 is particularly useful for multi-location restaurant and franchise delivery programs. A burger chain with fifteen branches, for example, can specify the same 64L bag across every store so kitchen staff know how many meal cartons fit into each loading layer and fleet managers can reorder the same model when equipment is replaced. That consistency becomes more valuable as the delivery operation grows.

The model also suits cloud kitchens, pizza and casual dining businesses, office lunch delivery, campus food service, bakery distribution, and neighborhood grocery routes. It sits below extra-large 100L+ delivery equipment, making it more appropriate for routine restaurant dispatch where standardized packing and rider maneuverability matter more than maximizing absolute volume.

Parameter Comparison Module

FAQ

1. Why is the 40 × 40 × 40 cm format useful for restaurant fleets?

The regular cube geometry gives staff a predictable loading space and makes it easier for multi-store operators to standardize packing procedures, replacement purchases, and rider equipment.

2. What is the capacity of the ACD-B-080?

The standard model provides 64L capacity, suitable for grouped restaurant meals, drinks, bakery items, and smaller grocery orders.

3. What exterior material is used?

The ACD-B-080 uses 500D PVC, selected for commercial food delivery and repeated fleet handling.

4. Can the specification be standardized for a restaurant chain?

Yes. ACOOLDA can develop consistent logo placement, brand colors, dimensions, insulation, pocket layouts, and packaging specifications for qualified bulk programs.

5. Is a 64L backpack better than a 100L model for restaurant delivery?

It depends on the route. A 64L bag is generally easier to manage for routine restaurant orders, while 100L+ models are more appropriate for large grocery, catering, or consolidated delivery loads.