• January 11, 2022
    Coca-Cola Announces Canned Cocktails; NYC Gets Another Restaurant DeToday in food commerce, grocers woo post-New Year’s health-conscious shoppers, while New York City gets a delivery marketplace that aims to be more restaurant-friendly. Plus, Yuni Sameshima, co-founder and CEO of grocery marketing platform Chicory, talks contextual commerce. OrderChekout Delivering No Commission NYC Restaurant Mea...
  • January 13, 2022
    Mobile ordering service ItsaCheckmate has launched an expanded partnership with Grubhub by adding Grubhub to its digital ordering platform. “Now, ItsaCheckmate can help restaurateurs using Grubhub save time and costs of labor while reducing order errors,” the company said in a news release Tuesday (Jan. 11). “ItsaCheckmate automatically ingests digital orders and prints them out just like in-house...
  • January 20, 2022
    With rapid inflation, many consumers are growing acutely aware of rising costs. While it is easy to imagine that newfound price concerns could spell trouble for restaurants, which tend to offer a costlier food option than, say, cooking at home, the numbers have a different story to tell. It seems that United States consumers do not actually pull back their restaurant spending at times when inflati...
  • January 26, 2022
    Delivery aggregators boomed in popularity during the COVID pandemic and have continued to pick up steam. Recent research found that 11 million consumers in the U.S. used these services in 2020, a 16 million user increase from the previous year. That comes out to 42% of Americans who say they’ve used at least one delivery aggregator app since the pandemic began. Aggregators have allowed restaurants...
  • February 19, 2022
    Shake Shack sets its sights on in-store ordering channels, and robotics take over the restaurant industry. Plus, PYMNTS data reveal that loyalty programs are the top way to drive restaurant spending. Shake Shack Turns to Kiosks, Drive-Thru to Boost In-Store Sales In the year ahead, Shake Shack is turning its focus to boosting in-restaurant ordering options, investing in self-service kiosks and its...
  • August 23, 2022
    Wendy’s unveiled a prototype Wednesday for its traditional units, which includes a delivery pickup window, mobile order parking spaces, in-store shelving for digital orders and a redesigned kitchen layout. The restaurant design will become the standard build for traditional units across markets in the fall. Wendy’s plans to open its first Global Next Gen restaurant in Ohio in the spring. The compa...
  • August 26, 2022
    Why Sarpino's May Open 100 Restaurants
    It's a tough time to be a pizza franchise in the fast casual space. With so many options out there, it can be hard to stand out. That's why Sarpino's Pizzeria knows that variety is the key to attracting new franchisees and keeping current ones invested. While many brands stick to a small menu, Sarpino's has more than 60 specialty and gourmet pizzas on its roster—and that's not even counting the 12...
  • October 13, 2022
    Why Pizza Restaurants Need to Try Hybrid Delivery?
    As pizza is a $38 billion dollar industry, with over 39% of the market consisting of third-party delivery services, the stakes are high. With Millennials being the largest demographic, with 25% choosing to order delivery over dining out, it's no surprise that delivery is one of the most lucrative aspects for restaurants. The problem is, there is an equal disparity in delivery quality. It takes mor...
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